A cupcake is a small cake that is designed to serve one person. It is made in a thin paper or aluminum cup, and may be topped with frosting and other cake decorations, such as candy and fruit. These small cakes are delicious, and can be a great way to celebrate a special occasion.
The batter is made of two eggs and a little milk, which ensures the cupcakes stay moist. You’ll also need baking powder and baking soda to ensure the perfect rise, and salt, which adds a nice flavor. Sift together the dry ingredients, then whisk together the wet ingredients until well combined. Most cupcake recipes require you to add the wet ingredients alternately with the dry, but be careful not to add all of the dry ingredients at once. This can lead to an overmixed cake.
Cupcakes have been around since the nineteenth century. They were first mentioned in 1796 by Amelia Simmons in her book, American Cookery. The recipe is at the bottom of the page. It was later added to the popular cookbooks of the time by Eliza Leslie, who also wrote several books on etiquette.
Muffins and cupcakes are two different things, and the ingredients in each are different. Muffins are made by lightly stirring the ingredients together, while cupcakes are mixed by whisking the ingredients together. This ensures that the batter is fluffy and smooth. Some bakers use general muffin recipes and simply alter the recipe for cupcakes.