A cupcake is a small cake that is designed to serve one person. It may be baked in an aluminum or paper cup and decorated with frosting and decorations such as fruits or candy. Cupcakes are popular for birthdays and other occasions. They are often served at birthday parties and weddings. In some cases, a cupcake can be made as a gift for someone.
While the cupcake may seem hard on the outside, it is soft and fluffy on the inside. Cupcakes are the perfect size and have just the right amount of everything. They’re fun to eat and always make people happy. Cupcakes have become so popular that people are always in the mood to have one. They are also a great snack and can be a great way to get people together.
Once you’ve gathered the ingredients, it’s time to prepare your batter. You’ll need two eggs and milk to bind the batter. The eggs also help keep the cupcakes moist. Baking powder and baking soda are also important to a perfectly baked cupcake. Adding salt to the batter will give it a nice flavor. Once your cupcake batter is ready, you can either bake it right away or freeze it for up to 2 months.
Cupcakes have a long history. The first recorded recipe was published in 1828 by Eliza Leslie in her cookbook, Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. In that time, the word “cupcake” was not yet widely used.
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